Viola’s Kitchen Garden is located on the Zipperer family farm near Francis Creek. Operated by Suzanne Zipperer, Viola’s is named after Suzanne’s grandmother, Viola Koch Zipperer, who was born on the homestead and farmed with her husband, Reinhardt.
This tiny operation aims to bring highly nutritious and chemically free food to those who value good taste and good health. Agriculture practices utilize the nitrogen rich chicken droppings to ensure the soil is kept alive with the microorganisms that help release nutrients for plant use.
Viola’s Kitchen Garden specializes in three products – pastured chickens, fall raspberries, and gem squash.
You can find Viola’s Kitchen Garden on Facebook here.